Ambrosia Dinner Course
 
￥11,000-（Tax included）

 

Summer Course
 

7/3 〜 8/2​​

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Local Cold Corn Soup​,   Peach and Prosciutto

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Raw ​Squid with Bottarga and Herbs

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Charcoal griiled Sea eel with Matured Balsamic and Spices

 

Busiate  with Sicilian Pistachio and Red Prawn 

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Homemade Pasta with Italian Sausage and Sweet Bell Pepper

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Seasonal Fish with Tomato Risotto

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Black Pork with Passito Wine Sauce

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Lightly Cheese Mousse with Marinated Grapefruit 

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Homemade Bread

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After Meal Drink​