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Ambrosia Dinner Course
￥9900-（税込）
Summer Course
8/9 〜 9/2
Puglian Style Frisellino
Blue fin Tuna and Couscous
Rock Oyster Confit and Seasonal Citrus
Cold Spaghetti with Roasted Eggplant and Anchovy
Handmade Cavatelli with Octopus Ragout Sauce
Seasonal Fresh Fish with Clam Broth and Green Been
Japanese Horse Meat with Seasonal Vegetables and Balsamic Vinegar
Local Peach Marinated with Earl grey Tea and Yogurt Gelato
Homemade Bread
After Meal Drink
*Please note that ingredients may change on the day depending on the availability and preparation situation.
*Reservations are required. Reservations can be made by 6:00 PM on the previous business day.
Thank you for your understanding.
*Cancellation fee is 50% if cancelled the previous business day.
If you cancel on the day, we will charge 100%.
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